Views:82 Author:Site Editor Publish Time: 2021-11-26 Origin:Site
How to choose a filling machine that suits you?
1.The principle of serving from the production process.
The appropriate filling machine should be selected according to the nature of the filling material (viscosity, foaming, volatility, gas content, etc.) to meet the requirements of the production process. For example, for liquor with strong aroma, in order to avoid loss of volatile aromatic substances, a cup-filling or atmospheric filling machine should generally be used; for juice materials, in order to reduce contact with air and ensure product quality, generally should be used Vacuum juice filling machine. The production capacity of the filling machine should be matched with the production capacity of the processing and packaging machinery before and after the procedure.
2. The principle of wide process range.
The technological scope of the filling machine refers to its ability to adapt to different production requirements. The wider the process range, the more the utilization rate of the equipment can be improved, and one machine can be used for multiple purposes, that is, the same equipment can be used to fill a variety of materials and specifications. Therefore, in order to meet the production requirements of multiple varieties and specifications in the wine and beverage industries, a filling machine with the widest possible process range should be selected.
3. The principle of high productivity and good product quality.
The productivity of the filling machine directly reflects the production capacity of the production line. Therefore, the higher the productivity, the better the economic benefits it produces. In order to improve product quality, a filling machine with high equipment precision and high degree of automation should be selected. However, the selling price of the equipment has also increased correspondingly, which has increased the unit cost of the product. Therefore, when selecting a filling machine, the relevant factors should be considered comprehensively in combination with the requirements of the production process.
4. Comply with the principles of food hygiene.
Due to the special hygiene requirements of the wine and beverage industries. Therefore, the components of the selected filling machine that directly contact the material in structure should be easy to assemble, disassemble and clean, and no dead corners are allowed. And there must be reliable sealing measures to prevent the mixing of sundries and the loss of materials. In terms of materials, stainless steel or non-toxic materials should be used as much as possible for the parts that directly contact the materials.
5. The principle of safe use and convenient maintenance.
The operation and adjustment of the filling machine should be convenient and labor-saving, safe and reliable to use. And its structure should be easy to disassemble and assemble the combined parts.