Introduction to Beverage Canning Machine

  The fruit juice beverage filling production line is a machine for filling beverages. It can be used for the filling of carbonated drinks, soda water, salt soda and other steam-containing beverages, as well as for the filling of non-steam beverages such as fruit juice drinks and purified water.

  According to the filling principle, the beverage filling production line can be divided into atmospheric filling machine, pressure filling machine and vacuum filling machine.

  Atmospheric filling machine fills liquid under its own gravity. There are two filling methods: timing and constant volume. Generally suitable for low-viscosity liquids without gas, such as milk, wine, purified water, fruit juice, etc.

  The pressure filling machine is to increase the filling pressure. One is that the pressure in the liquid storage tank is equal to the pressure in the bottle, and the other is that the pressure in the liquid storage tank is higher than the pressure in the bottle, so that the liquid can be filled quickly. The equipment is suitable for filling gas-containing liquids such as beer, soda, champagne, carbonated drinks, soda water, etc.

  The vacuum filling machine is used for filling when the pressure in the bottle is less than atmospheric pressure, and is suitable for many viscosity liquids, such as oil, syrup, fruit wine, etc. can be used for this filling.