There are two types of juice processing. One is the juice made from juice concentrate/powder; the other one is the juice made from fresh fruit.
General flow chart – juice concentrate/powder
Pure water Syrup melting and emulsification (water-powder mixing) Syrup filter Mixing Double filter Homogenizer Temporary storage Sterilizer Juice storage Filling
General flow chart – fresh fruit (the processing in real production will be basing on the fruit type)
Fruit selection Fruit washing Delivery Juice extractor Centrifuge Juice filter Mixing Vacuum degassing Double filter Homogenizer
Mixing Syrup filter Temporary storage Syrup melting and emulsification Pure water
Homogenizer Temporary storage Sterilizer Juice storage Filling
Syrup melting and emulsification (water-powder mixing)
It is the stainless steel tank with an emulsification mixer installed on the top of the tank; the speed of the emulsification mixer will be very fast to throw the material in the center of rotor to stator. Then through tooth clearance of stator, and shearing, collision and crush between rotor and stator.
The tank integrates the function of mixing, emulsifying, homogenizing, solving and crushing. It can be in the industry of dairy, beverage, food etc.